Grobox

Archive for December, 2009

Choosing your Vegetable Garden Plot

Friday, December 11th, 2009

As you all know I am run to raise as much money for charity to try to stop cancer, as the snow and ice may cover our gardens we all still must get out and  as I have been running along the country lanes it is wonderful to see all the vegetable plots in our local area. However if you are a new to growing your own veg, here are a few basic rules;

  • Choose a sheltered, south facing plot. If your soil is poor, make a raised bed with disused timber and fill with topsoil
  • Warm the soil before planting with plastic on top.
  • Plant hardworking veg, kale, spinach, ruby chard, radishes, beeroot, onions and beans and peas.
  • Create a compost heap near to your bed, for disused leaves, roots and shoots.
  • Check for pests and diseases and destroy any affected plants.
  • Grow Calendula, nasturtiums, tagetes and limnanthes alongside your veg. Enjoy

Gardeners Diary

Start sowing hardy annual bedding plants this month, sow thinly and leave to germinate in a heated propagator, windowsill or seed tray. Transfer in pots when the seedlings are large enough to handle and leave in a warm greenhouse or room.


How to treat your Grobox in Snow

Friday, December 11th, 2009

It’s been a busy week at GroBox this week, desperately getting all the orders out despite the harsh weather conditions.

GroBoxes can still be stored until the weather gets a little warmer, and you can dig the soil in your garden, pot or container, once the GroBox is planted it will grow as soon as the temperature rises, the way the box is designed is it acts as a little insulater for the flowering bulbs and seeds  so they grow a little quicker and are protected from some pests and dieases. The specially designed growing medium ensures the plants get just enough of everything they need, just enough water so they don’t rot, just enough food so they don’t bolt and give you a wonderful display.


Grobox Winter Warmer

Friday, December 11th, 2009

Here at GroBox we are all trying to keep warm and dry and need a wonderful vitamin boost to see us through our long dark nights. One of our favourite recipes is our Roasted Vegetable Soup. All you need is Onions, Courgettes, Tomatoes, Peppers. Simply cut and place on a baking tray, drizzle with Olive Oil, Sea Salt and Black Pepper. Roast in an oven on 220c for 30 Min’s. Once roasted, remove from tray, place in saucepan add water and chives,basil and thyme bring to the boil. Once reduced, liquidise and serve in cups with warm fresh bread. It will warm you from your toes to your heart in a few short moments. Perfect.


Medicinal Cabbage

Friday, December 11th, 2009

Romans believed that cabbages arose from Jupiters sweat as he laboured to explain to contracting oracles.

Cabbage is said to reduce the risk of colonic cancer,stimulate the immune system and kill bacteria.

When planting Cabbages  they thrive in the company of dill,mint,rosemary and thyme,Cabbage is traditionally boiled for 5mins, however it is really tasty just fried with olive oil and sea salt.

One of my favourite reciepes is from when I lived in Ireland is  Colcannon. Probably the most famous Irish dish, Use 500g Potatoes,1 Leek cleaned and sliced and cooked in milk or cream,500g Cabbage sliced and cooked, 4 Tablespoons of butter,Salt and Pepper.

Mash the potatoes and season them before stirring in the slices of leek and juices in which they were cooked. Then add the cabbage and mix thoroughly over a low heat. Arrange on a warmed serving dish and make a hole in the centre. Keep warm, partly melt the butter,season and pour into the cavity. Serve immediately,piping hot.

Enjoy